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Albóndigas en salsa de chipotle sopas y pastas mexicanas 25 g Grasas saturadas 16 CS 103 25 g Grasas saturadas 16 32 g Colesterol 30 Duración de conservación: 3 meses en congelaciónTiempo de preparación: 15 minutos en baño maría Ingredientes: Carne molida
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