Empanada de pollo en mole nuez Método de Preparación: La focaccia BMXBOC006

Empanada de pollo en mole nuez Método de Preparación: La focaccia BMXBOC006

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Empanada de pollo en mole nuez Método de Preparación: La focaccia BMXBOC006 Método de Preparación: La focaccia se hornea hasta quedar dorada y crujiente creando un bocado equilibrado y sofisticado contiene gluten Este canapé es perfecto para aquellos que buscan una combinación de sabores tradicionales mexicanos con una textura crujiente y un relleno suculento

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