Filete Res en Medallones Peso:750g El proceso comienza con una

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Filete Res en Medallones Peso:750g El proceso comienza con una El proceso comienza con una rigurosa selección de pulpa blanca TIF (Tipo Inspección Federal) En DSPC usamos la espaldilla de la res para sacar este singular corte sin hueso de aproximadamente 500g por pieza mantequilla y hierbas frescas lo que lo convierte en una opción ideal para preparaciones gourmet o platillos elegantes

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